Samrat Indian Restaurant
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Samrat Indian Restaurant
Samrat Indian Restaurant
 
 
Samrat Indian Restaurant
2529 Apalachee PKWY,
Tallahassee, FL-32301.
Tel: (850)942-1993
Fax: (850)942-8091
Email: samrat2529@yahoo.com
 
 
  Menu Page 1   Menu Page 2
SOUP
  1. Vegetable Soup
Soup made from fresh vegetables, lentils and spices, flavored with delicate herbs.
   
  2. Coconut Soup
A soup with fresh milk and coconut, served hot with pistachios And almonds
   
  3. Milluigatawny Soup
Made with boneless chicken, garlic, ginger, fresh vegetables and mild Indian spices.
   
APPETIZERS
  4. Veg. Assorted Appetizers
Vegetarian Samosa, Pakora, Alu Tikki, Papadum, and Onion Bhujia
   
  5. Papadum (3 pcs.)
A crispy lentil wafer, flavored with spices.
   
  6. Chicken Pakora
Delicately spiced and deep fried chicken fritters.
   
  7. Alu Chat
Potatoes marinated in Yogurt and spiced sauce.
   
  8. Vegetable Pakora
Vegetable fritters prepared with chickpeas flour and spices.
   
  9. Vegetable Samosa
Crisp turnover filled with mild spiced potatoes and peas.
   
  10. Onion Bhujia
Deep Fried, lightly spiced onion fritters.
   
  11. Alu Tikki
Boiled potato finely mashed and lightly spiced.
   
  12. Chana Poori
Chickpeas lightly fried with onion, served with 1 piece poori.
   
  13. Shrimp Pakora
Delicately spices and deep fried shrimp fritters.
   
  13. Shrimp Poori
Shrimp sautéed in butter, spices, onion, served w/ 1 piece poori.
   
  14. Mixed Salad
Lettuce, cucumber, bell pepper, carrot, tomatoes, onion, broccoli.
Served with Raita dressing.
   
  15. Fish Pakora
Fish pcs. marinated in garlic, ginger, & dipped in a split gram batter, deepfried (5 pieces)
   
  16. Chat Papadi
Made of crispy wafers garnished with potatoes and seasoned
yogurt,spices & lentils.
   
  17. Pani Puri
Fried crisp poori filled with watery mixture of tamarind sauce, chat masala, potatoes, & lentils ( 6 pieces)
   
  18. Chicken 65
Chicken marinated in lemon juice .mustard seeds , curry leaf, and deep fried.
   
TANDOORI SPECIALTIES FROM OUR TANDOOR
  19. Tandoor Chicken
Chicken marinated in yogurt and mild spices roasted in traditional Clay ovens.
   
  20. Seekh Kabab
Minced lamb meat blended with special spices and herbs, cooked In skewers in charcoal clay oven.
   
  21. Chicken Tikka Kabab
Boneless chicken marinated in yogurt & mild spices & gently broiled
   
  22. Tandoori Shan
Assorted tandoori varieties (chicken, lamb and seafood)
Served with naan and raita.
   
  23. Shrimp Tandoori
Jumbo shrimp marinated in yogurt & mild spices. Roasted in a traditional clay oven. Served with Naan & Raita
   
SPECIAL DINNERS
  24. Samrat Vegetarian Dinner
Choice of soup, Samosa, Matar Panner, Alu Palak, Naan, and Kheer
   
  25. Samrat Non-Vegetarian Dinner
Choice of Soup, Samosa, Lamb Sagwala, Chicken Tikka Masala, Naan, and Kheer
   
RICE SPECIALTIES
  26. Vegetable Biryani
Long grain rice flavored with saffron. cooked with vegetables, nuts, and a special mix of 21 exotic spices
   
  27. Shrimp Biryani
Long grain rice flavored with saffron & cooked with shrimp, herbs, vegs, and a special mix of 21 exotic spices
   
  28. Chicken Biryani
Long grain rice flavored with saffron. Cooked with chicken, vegs., nuts, & special mix of 21 exotic spices
   
  29.Lamb Biryani
Long grain rice flavored with saffron & cooked with lamb, vegs., and a special mix of 21 exotic spices
   
  30. Beef/ Goat Biryani
Long grain rice flavored with saffron. Cooked with beef or goat, vegs., nuts & special mix of 21 exotic spices.
   
BEEF OR GOAT SPECIALITIES
  31. Beef or Goat Curry
Goat or Beef cooked in light gravy with onions, garlic and spices.
   
  32.Beef Nihari
Beef cooked with traditional spices of Pakistan.
   
  33. Beef Jalfrazi
Beef cooked with bell peppers, onions and tomatoes.
   
SOUTH INDIAN SPECIALITIES
  34.Sambar Vada
Lentil donuts dipped in sambar.
   
  35. Dahi Vada
Lentil donuts dipped in special yogurt.
   
  36. Idli Sambar
Steamed rice & lentil patties dipped in sambar.
   
  37. Vegetable Utapam
Indian style pancake made with rice flour & lentils & mixed veg. toppings. Served with sambar.
   
  38. Masala  Dosa
Rice crisps filled with potatoes and onions.Served with sambar and chutney.
   
  39. Onion Rava Dosa
Semolina rice crisps and onions. Served with sambar and chutney.
   
 
*Bowl of Samber Only….$3.00*
VEGETABLES SPECIALTIES
  40. Alu Matar
Green peas and potatoes cooked with garlic, ginger and tomatoes.
   
  41. Mushroom Special
Fresh mushrooms cooked with potatoes and sweet peas.
   
  42. Mixed Vegetables Curry
Fresh vegs. cooked with Indian spices, bellpepper, vinegar, garlic, ginger, and tomato.
   
  43. Matar Paner or Tofu Matar
Homemade cottage cheese or tofu with green peas cooked in cream sauce with Indian spices.
   
  44. Dal Makhani
Black and kidney beans cooked with onion, tomato, and cream.
   
  45. Malai Kofta
Balls of freshly minced vegs. simmered in saffron, garlic, cashew, and light cream sauce.
   
  46. Alu Chole or Chana Masala
Chickpeas and diced potatoes cooked in delicate spices.
   
  47. Alu Gobi Masala
Cauliflower and potatoes cooked in Indian spices.
   
  48. Palak Chole
Chickpeas cooked with fresh spinach seasonings and spices.
   
  49. Palak Paneer
Cottage cheese cooked with fresh spinach in Indian spices.
   
  50. Vegetable Korma
Seasonal fresh vegetables cooked in sauce of onion, cream and nuts.
   
  51. Bengan Bhartha
Eggplant roasted mashed and tenderly cooked with Indian spices.
   
  52. Vegetable Mango
Fresh vegs. marinated in mango sauce, and herbs cooked in broccoli.
   
  53. Paneer Masala
Homemade cottage cheese tossed in butter and served in Creamy red sauce.
   
  54. Alu Palak
Chopped spinach and potatoes cooked with spicy flavoured Sauce.
   
  55. Bhindi Masala
Fresh okra cooked with ring onion tomatoes, garlic, ginger, Spices.
   
  56. Dal Thadka
Yellow lentils cooked with onion, garlic, ginger and mustard Seeds.
   
  57. Paneer Bhurgi
Minced pieces of homemade cottage cheese cooked with peas and onion.
   
CHICKEN DELIGHTS
  58. Chicken Curry
Chicken cooked in light gravy with onions, garlic, ginger and spices.
   
  59. Chicken Shahi Korma or Chicken Makhani
Boneless chicken cooked in mild spices with nuts and cream.
   
  60. Chicken Mushrom
Chicken cooked with mushroom and exotic herbs and spices.
   
  61. Chicken Vindalu
Chicken cooked in lightly spiced gravy with potatoes.
   
  62. Chicken Matar
Boneless chicken cooked with sweet, peas, exotic herbs and Spices.
   
  63. Chicken Tikka Masala
White meat chicken from the clay oven, tossed in butter, served in creamy, red sauce.
   
  64. Chicken Jalfrazi
Chicken cooked with bellpeppers, broccoli, onions, and other vegs.
   
  65. Chicken Sagwala
Boneless chicken tandoori cooked with spinach, tomatoes And touch of cream.
   
  66. Chicken Mango
Boneless chicken cooked in mango sauce with herbs and fresh Brococoli.
   
  67. Chicken Sagwala
Boneless pieces of chicken cooked with spinach and a touch Of garlic and ginger.
   
  68. Chicken Madras
Chicken cooked in special sauce spiced with coconut and herbs in Madras style.
   
  69.Chilli Chicken
Chicken white meat deep fried in special sauce, ginger, garlic, touch of tomato sauce and soya sauce.
   
LAMB DELICACIES
  70. Lamb Curry
Cubes of lamb cooked in onion and tomato gravy with herbs and spices.
   
  71. Lamb Sagwala
Tender lamb cooked in delicate spices and creamed spinach.
   
  72. Lamb Vindaloo
Highly spiced lamb in sharp and tangy sauce.
   
  73. Lamb Mushroom
Lamb curry cooked with mushrooms.
   
  74. Lamb Mango
Pieces of lamb marinated in mango sauce, herbs, cooked with Broccoli in mild gravy.
   
  75. Lamb Shahi Korma
Tender lamb cooked with butter, almonds cream sauce and grounded Indian spices.
   
  76. Lamb Jalfrazi
Lamb cooked with bellpeppers, broccoli, onions, and other vegs.
   
  77. Lamb Tikka Masala
Cubes of lamb cooked with butter, ginger, garlic, with Indian spices.
   
 
 
  Menu Page 1   Menu Page 2
 
 
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